This sticky goodness isn’t only for eating and spreading; it can come in handy when baking mouthwatering desserts too. So now you have an excuse to pick up a jar and put it to good use with these recipes using marshmallow creme. (And, hey, if you don’t use the whole container, all the better for snacking!)

Dulce de Leche Fluff Brownies

Can you say: ultimate decadence? These brownies are a brilliant idea for what to do with marshmallow fluff. They get a major upgrade not only with the addition of fluff but with a swirl of dulce de leche too.

White Chocolate Creme Dip

This is one of those uses for marshmallow creme you didn’t see coming. The heavenly bowl of fluff for dipping crackers, cookies, and more gets its richness from white baking chocolate, half-and-half, and a jar of (you guessed it) fluff. Top with pomegranate seeds for a festive touch.

Easy Chocolate Fudge

No recipe box is complete without a marshmallow creme fudge recipe. This one results in perfect fudge every time and you can easily customize it with add-ins like instant espresso powder or toasted walnuts.

Grilled Banana Bites

Turn extra bananas into a treat by whipping up a batch of this no-bake recipe with marshmallow fluff. The subtle sweetness of the dinner rolls perfectly complements the bananas, chocolate, and marshmallow.

Grown-Up S’mores Torte

Who knew s’mores could get so fancy? Start with a cinnamon-graham cracker crust, layer with coffee- and dulce de leche-flavor ice cream, and top with lots of marshmallows and chocolate. Yes, there’s a full container of fluff mixed in for one of our favorite uses for marshmallow creme.

Spiced Molasses Cupcakes with Marshmallow-Cream Cheese Frosting

These cupcakes are a winner no matter what, but let’s be real. This cream cheese frosting whipped with marshmallow creme is so good you’ll want to put it on everything that comes from your oven.

Creamy Marshmallow Dip

Strawberries, grapes, pineapple, raspberries, apples—dunk whatever fruit you have on hand into this creamy concoction. It’s sure to be a hit for a snack or dessert.