Cocktail Sauce
In a bowl combine 1/3 cup chili sauce, 1/3 cup reduced-sugar ketchup, 2 tablespoons finely chopped onion, 2 teaspoons cider vinegar, 1 1/2 teaspoons prepared horseradish, and 1 clove garlic, minced. Cover and refrigerate for up to 1 week. Makes about 3/4 cup.
Garlic Mayonnaise
In a small bowl stir together 1 clove garlic, 1 tsp. olive oil, and 3/4 cup mayonnaise.
