**Tip
To save time, substitute two 4-ounce cans undrained fire-roasted diced green chilies for the poblanos. Omit Step 1. Chop the onion and garlic. In Step 2 increase cooking time to 5 to 7 minutes. Continue as directed.
To save time, substitute two 4-ounce cans undrained fire-roasted diced green chilies for the poblanos. Omit Step 1. Chop the onion and garlic. In Step 2 increase cooking time to 5 to 7 minutes. Continue as directed.
