1 cup mayonnaise ½ cup drained bread-and-butter pickles, chopped 1 tablespoon finely shredded orange or lemon peel
Mango-Tomato Sauce
1 medium mango, peeled, seeded, and chopped ½ cup chopped grape tomatoes ½ cup finely chopped red onion
Avocado Sauce
2 avocados, halved, seeded, peeled, and chopped ⅓ cup chopped green onion 1 tablespoon lime juice