2 tablespoon olive oil 2 ½ cup coarsely chopped red sweet peppers 4 cloves garlic, chopped 4 cup coarsely chopped fresh tomatoes 2 tablespoon balsamic vinegar ¾ teaspoon kosher salt ¼ teaspoon cracked black pepper
2 tablespoon olive oil 2 ½ cup coarsely chopped red sweet peppers 4 cloves garlic, chopped 4 cup coarsely chopped fresh tomatoes 2 tablespoon balsamic vinegar ¾ teaspoon kosher salt ¼ teaspoon cracked black pepper
