1 16 ounce jar purchased Alfredo sauce ¼ cup milk 8 slices crisp-cooked, crumbled bacon (about 1/2 cup) Salt and pepper ½ cup snipped fresh basil
Sweet and Sour Chili Sauce
1 10 ounce bottle sweet-and-sour sauce ⅓ cup mango nectar 1 teaspoon chili powder 1 large clove garlic, minced ½ teaspoon finely shredded lime peel ¼ teaspoon salt
Peach Sauce
2 tablespoon butter ½ cup coarsely chopped pecans ¼ cup finely chopped red onion 2 tablespoon yellow mustard 2 tablespoon molasses 3 cup coarsely chopped fresh or thawed frozen peaches 2 tablespoon snipped fresh parsley