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2 tablespoon butter 2 cup powdered sugar 2 tablespoon milk 1 teaspoon vanilla

1 cup fresh or frozen raspberries, thawed ¾ cup sugar 3 tablespoon cornstarch 1 cup whipping cream 1 cup milk 5 egg yolks, lightly beaten 2 tablespoon raspberry liqueur (optional) 1 teaspoon vanilla Red food coloring

To Make Ahead Prepare smoothies as directed. Transfer to an airtight freezer container. Cover and chill up to 3 days or freeze up to 6 months. If frozen, thaw in the refrigerator before serving. Stir before serving.

1 whole garlic bulb 1 tablespoon olive oil 1 cup sweet onion, finely chopped ½ cup Granny Smith apple, finely chopped ½ cup balsamic vinegar ½ cup sugar

Roses are also the national flower of the United States, the flower for June birthdays, and the flower for the 15th wedding anniversary.

Pork Chops in Nogada Sauce: Prepare Salmon in Nogada Sauce as directed through Step 3, except use four 5- to 6-ounce boneless pork loin chops, trimmed, instead of the salmon. Grill on a greased grill pan for 11 to 13 minutes or until chops are slightly pink in centers (145°F). Let stand for 3 minutes before serving. Continue as directed in Steps 5 and 6.Nutrition facts per serving: 449 calories, 41 g protein, 7 g carbohydrate, 29 g total fat (10 g sat....

3 cup water (105°F to 115°F) 1 tablespoon instant or active yeast 1 tablespoon kosher salt 6 ½ cup unbleached all-purpose flour This dough keeps in the fridge up to 2 weeks. Remove portions to make a boule, a loaf, or rolls.

1 large clove garlic, minced 1 teaspoon olive oil ¾ cup mayonnaise