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1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 8 ounce can tomato sauce ½ teaspoon dried marjoram or oregano, crushed ¼ teaspoon salt ⅛ teaspoon crushed red pepper Pizza Dough ⅔ cup warm water (105°F to 115°F) 1 tablespoon olive oil 1 package active dry yeast ½ teaspoon sugar 1 ¾ cup all-purpose flour ½ teaspoon salt

Layer in pieces where they’re needed. Marry a chic new matte ceramic plate and a wood charger with the salad plate from Grandma’s dainty wedding china. The challenge is to build a table surface with an aesthetic vision that hasn’t been tapped into before. “Set the table every night,” says Dallas-based Kimberly Schlegel Whitman, a lifestyle blogger, author, and online retailer of Shop KSW. “Mix your tabletop things into a different combination every chance you get, even for your immediate family....

2 ounce coarsely chopped white baking chocolate with cocoa butter ½ teaspoon shortening ⅛ teaspoon freshly grated nutmeg or a dash of ground nutmeg

Highlights Member of the Dotdash Meredith Anti-Bias Review Board since 2021Holds a degree in Gender and Sexuality Studies from Vanderbilt University

Buy It: 9-Inch Pie Plate with Lid ($15, OXO) Buy It: Hamilton Beach Stack and Snap 12-Cup Food Processor ($59, Target) Buy It: Williams Sonoma Goldtouch Pro Muffin Pan ($40, Williams Sonoma)

Churros are just the beginning! Keep the fiesta going with these must-try Mexican desserts.

Test Kitchen Tip: For this pasta, or any of these vegetarian Christmas dinner recipes that call for Parmesan cheese or another hard cheese, look for “vegetarian rennet” for the label to ensure it doesn’t include any animal products. Or opt for a plant-based cheese substitute. Test Kitchen Tip: Enjoy this as a side dish or spoon over risotto or polenta to make these mushrooms a meal.

Step 1: Prep the Potatoes for Baking Preheat the oven to 425ºF. With a stiff produce brush, scrub potatoes thoroughly under cool running water to remove any dirt. Remove any sprouts (also called eyes) and any green areas with the tip of a potato peeler or a small knife. Prick the potatoes on all sides with a fork. This will allow the steam to release as the potatoes bake. If you prefer softer skins, rub the potatoes all over with a thin coating of shortening, butter, or cooking oil, and wrap each potato separately in foil before baking....

Oven-Fried Parmesan Chicken: Prepare as above, except omit thyme and salt and reduce crushed cornflakes to 1/2 cup. For coating, combine cornflakes; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano, crushed; the paprika; and pepper. Stir in melted butter. Continue as above. Oven-Fried Chicken Breast Tenders: Prepare as above, except substitute 1-1/2 pounds chicken tenders* for meaty chicken pieces, increase crushed cornflakes to 1-3/4 cups, and place tenders in a single layer on 15x10x1-inch baking pan....