Rosemary Almond Cookies
1 cup powdered sugar 2 tablespoon milk ½ teaspoon almond extract
Posts
Rum Praline Shortbread Bites
Rustic Living Room Ideas
Safe To Eat Monster Cookie Dough
Santa S Spicy Gingersnappers
1 cup sifted powdered sugar 1 teaspoon finely shredded orange peel 1 tablespoon orange juice Pecan Topping ½ cup chopped raisins ½ cup chopped pecans 3 tablespoon dairy sour cream 2 tablespoon caramel topping
Sarah Alba Better Homes Gardens
Seasonal Drinks
See How A 1960S Kitchen And Laundry Room Became A Modern Workspace
A peninsula with a cooktop separated the dining nook from the cooking zone, creating bottlenecks and burn hazards. The room felt narrow, cramped, and uninviting for family and friends. Plus, an adjacent laundry room at the back door was unwelcoming and made poor use of existing space. Interior designers Diane Schmunk and Emily Barry came up with a remodel to finesse every inch while fashioning a refreshing airy look. A new island features plenty of drawers to help maximize storage....
Sheet Pan Chickpeas And Eggs
Should You Eat The Rind On Cheese It Depends On The Type
Can You Eat Cheese Rinds? Kathleen Serino, Assistant Manager of Core Curriculum at Murray’s Cheese says this is the most frequent cheese question she gets, so you’re not alone in wondering. In short, the answer is yes, cheese rind is edible, but there are a lot of intricacies. “I know die hard turophiles who eat the rind no matter what—and there are those who mostly avoid them,” says Serino. “I enjoy a balanced rind-to-paste ratio, with more paste than rind generally....
Skillet Browned Broccoli With Pan Toasted Garlic
Kitchen Tip: Keep cooked broccoli slices warm in a 300 degree F oven or cover with foil while the remaining broccoli cooks.
Sloppy Joe Bombs
Slow Cooked Moroccan Chicken
Slow Cooker Corn On The Cob
Compound Butters* (makes about 1/2 cup) Herbed: 1 stick butter, softened + 1 tablespoon desired herb + 1 teaspoon lemon juice + ¼ teaspoon ground black pepper + 1/8 teaspoon garlic powder Cowboy: 1 stick butter, softened + 1/4 cup crumbled bacon + ¼ teaspoon ground black pepper Elote: 1 stick butter, softened + 1 tablespoon snipped fresh cilantro + 1 tablespoon grated parmesan cheese + 1 to 2 teaspoons chile powder + 1 teaspoon lime juice Fruity: 1 stick butter, softened + 2 tablespoons desired flavor freeze-dried fruit
Smoked Salmon Zucchini Bites
Smoky Cheese Ball
Smoky Grilled Corn Poblano And Cheese Dip
Soft S More Cookies
Spice Poached Apples
Red Wine-Pomegranate Poached Apples: Use 2 cups dry red wine; 1 cup pomegranate juice; 1 cup water; 1/4 cup packed brown sugar; 2 cinnamon sticks; 8 whole cloves; and 4 whole allspice. Citrus-Maple Poached Apples: Use 2 cups water, 2 cups orange juice, 1/2 cup maple syrup, 2 cinnamon sticks, and 1/2 teaspoon ground turmeric.
