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Tips To store: Refrigerate pies in an airtight container up to 2 days.

6 tablespoon butter 1 tablespoon light-colored corn syrup 6 ounce package (1 cup) semisweet chocolate pieces 2 tablespoon coffee liqueur or strong coffee

2 cup powdered sugar ½ teaspoon orange zest Orange juice and/or milk * To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until light brown, watching carefully and stirring once or twice so the nuts do not burn.

Buy It: T-Fal Broiler Pan ($37, Bed Bath & Beyond)

3 tablespoon lime juice 1 cup sugar ½ cup water

¾ cup chunky peanut butter ¾ cup marshmallow crème 3 tablespoon milk ¾ teaspoon ground cinnamon ¼ teaspoon ground cumin 3 tablespoon powdered sugar

Peony Types The most commonly grown type of peony is the herbaceous peony, or garden peony. This type does not form any woody plant material and all leaves are grown from the ground. These are the most fragrant of the peonies and are often found in shades of pink, red, or white. The second type is the tree peony. Tree peonies are less commonly grown due to the high cost of the plant....

2 6 ounce containers plain Greek yogurt ½ cup seeded, peeled, and finely chopped cucumber ¼ cup snipped fresh cilantro ¼ teaspoon salt ⅛ teaspoon finely shredded lemon peel ⅛ teaspoon ground black pepper

1 cup powdered sugar ½ teaspoon vanilla 3 teaspoon unsweetened pineapple juice

1 tablespoon olive oil ¼ cup chopped onion ¼ cup chopped red sweet pepper 2 cloves garlic, minced 1 cup cored, seeded, and chopped tomato 2 tablespoon sugar 2 tablespoon cider vinegar ¼ cup golden raisins 1 cup chopped, peeled fresh or thawed frozen peaches ¼ cup jalapeno jelly

¼ cup coarse-grain mustard 3 tablespoon cider vinegar 3 tablespoon sugar ¼ cup peanut or vegetable oil ⅓ cup dry cured sausage, such as soppresata, pepperoni, or salami, cut in 1/4- to 1/2-inch pieces Freshly ground black pepper and kosher salt ½ cup torn fresh curly-leaf parsley 2 tablespoon thinly sliced green onions