1 pasteurized egg* 1 tablespoon lemon juice ½ teaspoon sea salt ½ teaspoon dry mustard ⅛ teaspoon cayenne pepper or 1/4 tsp. white pepper 1 cup avocado or walnut oil, or extra-light tasting olive oil * Be sure your egg is pasteurized because it never gets cooked to kill harmful bacteria.
Change-Up: Substitute blue cheese for the semi-soft cheese with garlic and fine herbs, and used dried cherries in place of dates.
90 gram egg whites, room temperature (1/3 cup plus 2 Tablespoons) 127 gram granulated sugar (1/2 cup plus 2 Tablespoons) ⅛ teaspoon kosher salt ⅛ teaspoon cream of tartar ½ teaspoon vanilla 4 drops orange gel food coloring 212 gram almond flour (1 3/4 cups plus 2 1/2 Tablespoons) 212 gram powdered sugar (1 3/4 cups plus 1 Tablespoon and 2 teaspoons) 80 gram egg whites, room temperature (1/3 cup) 4 teaspoon vodka Red gel food coloring Granulated sugar ¾ cup peach jam or Peach Buttercream Fresh mint leaves (optional)...
**Flour Substitute Substitute 3/4 cup whole grain oat flour, whole grain corn flour, or white bean flour for 3/4 cup of the all-purpose flour. Or substitute 1/2 cup full-fat almond meal/flour for 1/2 cup of the all-purpose flour. Or substitute 1 1/4 cups high-fiber flour or gluten-free baking flour (if using gluten-free baking flour, increase water to 1/2 cup) for all of the all-purpose flour. If using two flours, stir them together before adding to recipe....
1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water title: “Pecan Pie” ShowToc: true date: “2022-11-28” author: “Cameron Edgar”
1 cup firmly packed torn spinach leaves ½ cup firmly packed torn sorrel leaves 1 clove garlic, quartered ¼ cup finely shredded Asiago cheese 1 tablespoon walnut oil or olive oil 1 tablespoon water
California Lilac Lavishly laden with blue flower trusses in spring, frost-tender wild lilacs (Ceanothus) are deceptively rugged. Their tough roots control erosion; their evergreen leaves are water-thrifty. In cold climes, plant deciduous, white-blossomed New Jersey tea. Fragrant Daphne Nosegay clusters of Daphne odora bear a sweet scent of mingled rose and anise in early spring. Daphne, including the evergreen ‘Marginata’ with yellow-edged leaves, thrive in warm climes. Fragrant Viburnum carlesii is a fine cold-hardy alternative....
3 cup milk 1 cup cornmeal 1 cup water 1 teaspoon salt 2 tablespoon butter or margarine
⅓ cup vegetable oil 3 tablespoon lime juice 3 tablespoon rice vinegar 1 tablespoon brown sugar 1 tablespoon grated fresh ginger 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon toasted sesame oil ¼ teaspoon salt ¼ teaspoon crushed red pepper Wonton Crisps 12 wonton wrappers 1 tablespoon sesame or peanut oil
Chicken in Sala Verde: Prepare Pork Chops in Salsa Verde as directed through Step 3, except use four 5- to 6-ounce skinless, boneless chicken breast halves instead of the pork chops. Cook as directed in Step 4 until done (165°F). Sprinkle with queso fresco.Nutrition facts per serving: 281 calories, 34 g protein, 8 g carbohydrate, 13 g total fat (3 g sat. fat), 96 mg cholesterol, 2 g fiber, 4 g total sugar, 5% Vitamin A, 23% Vitamin C, 468 mg sodium, 6% calcium, 9% iron...
Assemble an Emergency Preparedness Kit No one wants to run around a dark house looking for essentials during a power outage. Make life easier by stocking a big, waterproof tub with these items: Basic first-aid kitBattery-operated fansCar charger for charging cell phonesCashFlashlights (one for each family member)Garbage bags for sanitationHand-crank or battery-powered radio and an NOAA Weather RadioHand sanitizer, baby wipes, and dry shampooTool kitWhistle (to signal for help) When assembling your kit, include an ample supply of backup batteries in various sizes for your flashlights, radios, clocks, camping lantern, and any other vital tools or appliances that run on battery backup....
A few pro tips to remember as you prepare to make these soup recipes for pressure canning: Always use recipes designed for canning (rather than a stove-top soup recipe).Follow the instructions carefully to ensure safe canning and proper cooking.Cut all ingredients into uniform sizes, as directed in the recipe, so each piece processes at a similar rate.When you’re ready to enjoy these pressure-canned soup recipes, simply open a jar, pour the soup into a saucepan, and boil for 10 minutes before eating...
