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1 ½ cup all-purpose flour 2 tablespoon sugar Pinch ground black pepper ½ cup butter ⅓ cup finely chopped prosciutto 1 egg 2 tablespoon cold water

More projects and advice from Danny Lipford

4 ounce semisweet chocolate, cut-up 3 tablespoon butter 1 ½ cup sifted powdered sugar 3 tablespoon hot water

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water

2 cup all-purpose flour ½ teaspoon salt ⅔ cup shortening 7 tablespoon water

#2: You get more than one meal from a single roast chicken. For an average family of four, a 3-4 pound chicken easily provides two meals. So for 20 minutes of active work in the kitchen, you knock out the healthy protein portion of two meals. You only need to add a couple of simple sides, and voila – dinner is served! #3: Chicken is a super-affordable healthy protein. Buying a whole chicken could be less than half the cost of buying precut parts, especially if you typically buy boneless and skinless chicken....

2 tablespoon white wine vinegar 1 tablespoon olive oil ½ teaspoon sugar ¼ teaspoon crushed caraway seeds 1 small clove garlic, minced Dash ground black pepper

2 lemons, quartered 1 tablespoon olive oil

1 tablespoon flaxseeds 3 tablespoon champagne vinegar or white wine vinegar 2 tablespoon olive oil 1 tablespoon water 1 tablespoon finely chopped shallots or green onion 2 teaspoon Dijon-style mustard 1 clove garlic, minced