Maple Pumpkin Pie With Salted Pecan Brittle
1 15 ounce can pumpkin ⅔ cup pure maple syrup ¼ cup packed brown sugar 1 teaspoon vanilla bean paste or vanilla ½ teaspoon salt 3 eggs, lightly beaten ¾ cup milk Salted Pecan Brittle Nonstick cooking spray ¾ cup granulated sugar ¼ cup water ¾ cup pecans, toasted and coarsely chopped 1 teaspoon flaky sea salt Make-Ahead Tip Pecan brittle can be made ahead - if you can keep people from eating it that long....