Pull Apart Dinner Rolls
Test Kitchen Tip: To make rolls without chilling step: Prepare dough through step one but instead of chilling, cover dough and let rise in a warm place until double in size. Proceed with step 2.
Test Kitchen Tip: To make rolls without chilling step: Prepare dough through step one but instead of chilling, cover dough and let rise in a warm place until double in size. Proceed with step 2.
1 ½ cup all-purpose flour ¼ teaspoon salt 6 tablespoon shortening 5 tablespoon cold water
To Store: Layer bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
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3 ¾ cup milk ¾ cup quick-cooking polenta or cornmeal 3 tablespoon butter, softened ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup shredded Swiss cheese (2 ounces) 3 slices bacon, crisp-cooked and crumbled
4 pound ground beef 1 ½ cup chopped onions (3 medium) 1 cup chopped carrots (2 medium) ½ cup chopped celery (1 stalk) 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper Tomato Base 2 tablespoon olive oil 5 cloves garlic, minced ¼ teaspoon crushed red pepper 2 28-ounce cans diced tomatoes, undrained ½ cup dry red wine ⅓ cup tomato paste 2 teaspoon packed brown sugar 1 teaspoon salt
¼ cup mayonnaise 2 tablespoon red onion, minced 2 teaspoon lime juice
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¼ cup reduced-sodium soy sauce 3 tablespoon rice vinegar 2 tablespoon honey 1 tablespoon thinly sliced green onion 2 teaspoon lime juice