Naan Bread: Prepare as directed, except substitute 6 tablespoons plain yogurt, room temperature, for half of the water. Divide dough into four portions and roll into about 9x5-inch ovals. Naan may take a little longer to cook (1 minute per side). If desired, brush cooked naan with olive oil and sprinkle with toasted sesame seeds and sea salt. Per Serving: same as above except 204 calories, 6 g protein, 33 g carbohydrate, 1 mg cholesterol, 1 g total sugar, 206 mg sodium, 4% calcium...

⅔ cup mashed squash pulp ⅓ cup packed brown sugar 2 tablespoon honey 1 tablespoon lemon juice ½ teaspoon ground sage

DIY Headboard Makeover Ideas Quick and Easy Headboard Makeover Ideas Get a step-by-step how-to for a similar headboard.

The Tertill is solar-powered and operates in short bursts equaling one to two hours of work per day. It can cover a garden up to 200 square feet and is completely weather-proof, so it can stay outside all year long. Once you have the device set up, you can just leave all the tedious weeding to it. One buyer, who gives their purchase a 5-star rating, writes, “No more back-breaking weeding for me....

1 recipe Empanada Dough 1 15 ounce can pumpkin ⅔ cup chopped piloncillo** or packed dark brown sugar 1 ½ teaspoon ground cinnamon ½ teaspoon kosher salt 1 egg 1 tablespoon water Empanada Dough 1 cup milk ¾ cup rendered lard* 1 tablespoon unsalted butter 1 package active dry yeast 2 ½ cup all-purpose flour ½ teaspoon kosher salt **Piloncillo: To chop piloncillo, use a sharp serrated knife. If the piloncillo is too hard, microwave for 10 to 20 seconds or until slightly softened....

1 ½ cup powdered sugar ¾ cup canned pumpkin ½ cup mascarpone cheese (half of an 8-ounce container) ½ cup ricotta cheese 1 teaspoon pumpkin pie spice ¼ cup dry-roasted pistachio nuts, chopped White Chocolate Glaze 3 tablespoon whipping cream 4 ounce white chocolate (with cocoa butter), chopped

1 cup plus 1 tablespoon superfine 00 flour 1 cup plus 5 teaspoons all-purpose flour 1 teaspoon fine sea salt 1 teaspoon extra-virgin olive oil ¾ teaspoon active dry yeast

3 large pita bread rounds 3 tablespoon margarine or butter