Pumpkin Corn Muffins: Prepare as above except brush twenty-two 1-3/4-inch muffin cups with the 2 tablespoons butter. Spoon batter into muffin cups. Bake 8 to 10 minutes or until toothpick inserted off-center comes out clean.

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water Candied Pecans ½ cup coarsely chopped pecans ¼ cup sugar 1 tablespoon butter Can’t find vanilla beans? Use 2 teaspoons vanilla extract instead. For an even warmer spice profile, add 1/4 teaspoon ground cardamom to the filling. Treat yourself: Spoon 1 tablespoon of your favorite caramel sauce, warmed, onto your slice of pie....

⅓ cup sugar 2 tablespoon water 1 cup raw pepitas 1 tablespoon sugar ¼ teaspoon salt

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If you are grappling with indecision about real trees vs. artificial Christmas trees, know that it’s okay to review the pros and cons of both before making a commitment. Some may choose live trees because they’re more eco-friendly, but cost, maintenance factors, and personal preference typically reign supreme. If you’re still torn, here’s what you need to know to make the best choice this holiday season. Pros and Cons of Artificial Christmas Trees Artificial Christmas trees are typically made with pieces of steel that mimic the shape of a tree trunk and branches....

2 pound blueberries, blackberries, raspberries, and/or seedless red or green grapes 2 tablespoon packed brown sugar 2 tablespoon ground cinnamon 2 tablespoon butter, melted 1 tablespoon lemon juice

2 ½ cup all-purpose flour 1 ½ teaspoon snipped fresh rosemary ½ teaspoon salt ⅔ cup shortening ½ cup finely shredded white cheddar cheese (2 ounces) 7 tablespoon cold water For filling:

2 quart (8 cups) whole milk 1 cup half-and-half ¼ cup lemon juice or white vinegar ¼ teaspoon salt Masala 2 tablespoon plus 2 teaspoons cumin seeds 1 tablespoon coriander seeds 2 teaspoon mustard seeds 1 teaspoon whole black peppercorns 1 teaspoon crushed red pepper ¼ teaspoon cardamom seeds 4 whole cloves

1 head garlic ¾ cup lemon juice 1 ½ teaspoon salt 2 cup tahini ½ teaspoon ground cumin

1 cup powdered sugar 1 tablespoon milk 1/4 teaspoon clear vanilla Buttercream Frosting 1/2 cup softened butter 2 cups powdered sugar 1 tablespoon heavy cream 1/2 teaspoon clear vanilla Powdered Sugar Icing