1 ½ cup all-purpose flour 1 cup whole wheat flour ½ teaspoon salt ⅔ cup shortening 7 tablespoon cold water

¼ cup softened butter ½ 8 ounce package softened cream cheese 1 7 ounce jar marshmallow creme

For me, the Master Canopy Patio Umbrella Replacement Canopy was the best option. It comes in three sizes: 7.5 feet, 9 feet, and 10 feet in diameter—and it should fit most round umbrella frames, as long as they have eight ribs that measure between 52 to 54 inches long. (If your umbrella has six ribs or is rectangular, this is a comparable option). The canopy also comes in a huge selection of both solid colors and trendy stripes that give your yard a resort-like feel....

¼ cup dry white wine 2 tablespoon finely chopped shallot 1 tablespoon white wine vinegar 2 tablespoon heavy cream ¾ cup cold unsalted butter, cut into 2-Tbsp. pieces 2 teaspoon Dijon-style mustard Salt and white pepper

1 cup mayonnaise ½ cup drained bread-and-butter pickles, chopped 1 tablespoon finely shredded orange or lemon peel Mango-Tomato Sauce 1 medium mango, peeled, seeded, and chopped ½ cup chopped grape tomatoes ½ cup finely chopped red onion Avocado Sauce 2 avocados, halved, seeded, peeled, and chopped ⅓ cup chopped green onion 1 tablespoon lime juice For Shrimp:

Outside of which turkey you buy, there’s also no shortage of cooking strategies to ensure the moistest and most flavorful turkey. And of course, your centerpiece bird will surely be complemented with some wonderful Thanksgiving sides. You have enough on your plate without worrying over the turkey label. The Different Types of Turkey For Thanksgiving It can be overwhelming to shop for a Thanksgiving turkey. Here’s how to read a Thanksgiving turkey label and the differences between each type....

Make Ahead Prepare pasta dough through Step 1; wrap in plastic wrap. Place in an airtight container and freeze up to 3 months. Thaw dough completely in refrigerator; continue with Step 2. title: “Sourdough Pasta With Herbed Brown Butter Sauce” ShowToc: true date: “2022-12-18” author: “Tanya Jones” ¾ cup all-purpose flour or “00” flour (100g) ¾ cup semolina flour (durum wheat) (100g) ½ teaspoon salt (5g) ⅓ cup sourdough discard (100g) 1 egg 1 egg yolk 1 tablespoon extra-virgin olive oil (10g) ⅓ cup butter, cut up 1 clove garlic, minced ¼ cup chopped fresh basil, chives, and/or flat-leaf parsley Freshly ground black pepper 2 tablespoon grated Parmesan...

Tips Ubi likes to finish his tortilla with Padrón peppers. In a cast-iron skillet on grill rack over medium-high, sauté peppers in hot oil until charred, turning occasionally. Sprinkle with flaky sea salt.